Our Coffee Our Stories

Stories from the mountains

Spotlight on Coffee

Our

Coffee

Every cup of coffee has a story. We source coffee that cuts through the noise. Everyone talks the talk, but few rarely walk it. We’re here to show you that coffee doesn’t need to come with a bachelor’s degree. You just need to drink it to enjoy it.

Top Dog

200g Beans

|

900-1800 MASL

Floral, Gentle Berry Acidity & Smooth Finish

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Peru Feminino Collective

200g Beans

|

upto 1700 MASL

Chocolate, Caramel & Bright Natural Sweetness

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Brazil Single Origin

200g Beans

|

upto 1300 MASL

Floral, Gentle Berry Acidity & Smooth Finish

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Mountain Water Decaf

200g Beans

|

Mixed MASL

Clean, Smooth & Full-Flavoured Cup

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Our coffee

stories

Top Dog. The Coffee We Judge Everything Else Against.

Every roaster has one coffee they hang their hat on. This is ours.

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Fernando Afonso Junqueira on Fortaleza Farm
Fernando Afonso Junqueira on Fortaleza Farm

A Rare Micro-Lot from Fortaleza Farm

Sourcing our Brazil Single Origin Coffee Beans. Fortaleza Farm sits in Cerrado Mineiro, Patos de Minas, Minas Gerais, at up to 1,300 metres.

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Women-Grown Coffee from UNICAFEC, San Ignacio.

As Flor Merino, chairman of the women’s committee. Part of the Café Femenino Foundation.

Some coffees are defined by where they are grown. However, others are defined by who grows them – and why that matters. This is one of those coffees.

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Mexican Mountain Water
Mexican Mountain Water

Decaf That Doesn’t Apologise for Itself

Most people who order decaf brace themselves a little. They've learned to expect less, thinner, flatter, a cup that tastes like a compromise before they've even tried it.

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